"A Short History of Saturated Fat: The Making and Unmaking of a Scientific Consensus" by Nina Teicholz

[R Crowley the White]

A short history of saturated fat: the making and unmaking... : Current Opinion in Endocrinology, Diabetes and Obesity

a potential conflict of interest for the American Heart Association; a number of crucial details regarding studies considered influential to the hypothesis; irregularities in the scientific reviews on saturated fats, for both the 2015 and 2020 Dietary Guidelines for Americans; and possible...

journals.lww.com

Speaking of this writer Nina Teicholz she wrote a great history of American nutrition called "The Big Fat Surprise" which everyone should read as a primer to what has happened in American nutrition and health,.

 

[surenot]

Just a reminder that french fries were primarly cooked in beef tallow, places like mc donalds caved into public pressure and switched to rape seed oil....