Is Europe Toast?

Macrobius

Megaphoron

Legendary financial and geopolitical cycle analyst Martin Armstrong thinks the New World Order’s so-called “Great Reset” plan for humanity now needs war to try and make it work.

It could happen in the next few weeks.


Armstrong explains, “What they are trying to do is deliberately poke the bear..."

"They are increasing the pressure on just about everything under the sun. The West needs World War III. They just need it. The real problem here is they went to negative interest rates in 2014 in Europe. They have been unable to stimulate the economy, and Keynesian economics have completely failed...
I would say this is mismanagement of government on a global scale. The problem is that central banks have no control over the economy.
Add to this, this type of inflation is substantially different than a speculative boom. This inflation is based upon shortages. These morons with covid... with lockdowns, ended up destroying the supply chains...
Things that are there, I buy extra of because next time it might be gone. So, everybody is increasing their hoarding...
So, what we have with Europe, with its negative interest rates, they have wiped out all the pension funds. They need 8% to break even, not negative rates. There is not a pension fund in Europe that is solvent at this stage of the game. . . . The European government is collapsing. If they end up defaulting, you are going to have millions of people down there with pitch forks storming the parliament. So, to avoid that, they need war...
The Biden Administration has deliberately destroyed the world economy.”
If there is war in Europe, the “U.S. dollar will get stronger initially and not weaker” according to Armstrong. Armstrong also says,

“This is all deliberate. There is no return to normal here. Unfortunately, this is where we are headed.”
Armstrong contends, war in Europe could break out in a couple of weeks, and the EU and NATO are pushing this. Armstrong says,

“They want Russia to do something. . . . This thing with Russia is the same thing all over again. Unfortunately, we are headed for war.”
Armstrong also talks in detail about the following subjects: Digital currency and why the Deep State is pushing so hard for it; gold, silver, food and just about everything going way up in price because of shortages.

Armstrong recommends that people “stockpile two years of food.” Armstrong has other tips for what the common man needs to stock up on; Armstrong also says President Trump is the only President he knew that cared about U.S. soldiers dying in combat. This is why Trump wanted to bring the troops home, and the Deep State warmongers hated him for it.

Armstrong also gives his predictions on who wins the midterm election this coming November. Will it matter which party comes out on top?

In closing, Armstrong says,

“We are not getting back to normal. The system is crumbling from within, and it’s just like the fall of Rome, basically."
(There is much more in the nearly 1 hour interview.)

Join Greg Hunter of USAWatchdog.com as he goes One-on-One with Martin Armstrong cycle expert and author of the popular book “Manipulating the World Economy,” for 4.12.22.

Video is here:


I haven't watched.
 

Gawn Chippin

Arachnocronymic Metaphoron
To facilitate imposing digital currency after a re-set, it is first necessary to import usefull idiots, in order for an excuse to cause the extinction of physical cash can be invented:


Future rocket scientists, brain surgeons and professors of astro physic studies:


 
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To me the near future -or the present past- appears so obvious; the intentions of the PTB seem so obvious; the actions and reactions of people so obvious, that lately I guess there must be something hidden, very cryptical, maybe nonsensical all behind. My pessimism has become nonsensical as well. I guess that this is a time of conception, a beginning of a pregnancy, sooner or later the born of a new Europa.
 
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Gawn Chippin

Arachnocronymic Metaphoron
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Lord Osmund de Ixabert

I X A B E R T.com
The psyop is to make one think the GMO insects aren't already in grocery stores, sold as something "non-insect", and eaten by hundreds of millions people.
They tell us that the fearful thing is always just around the corner. So you never suspect that it might already be here.

Thus, one might have never even suspects that a particular food item might be mostly GMO insect larvae blended together and sprayed with chemicals and sugars.

If there was ever a plan to get people eating instincts, this is how you'd do it. If I thought of it, they and their minions thought of it. Therefore they are already doing it.​
 
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Gawn Chippin

Arachnocronymic Metaphoron
I have eaten products of which have tasted mighty suspicious and have had suspicious texture qualities.
I can remeber the debate over the lowering of standards for hot dogs produced in New York, somewhere around the mid Seventies or even slightly earlier. Since then, I have been suspicious of food products containing ground meat.
It has been stated that on avarage, everybody who regularly consumes ground meat products and other prepared foods such as canned soup has already consumed their share of insects and rodents, whether accidently or even deliberately. All it would take would be a closet vegetarian or closet vegan employed in an industry of which prepares such meat products to deliberately introduce ingredients of which aren't palatable to average citizens of developed western societies (the specimen videoed below is a contemporary exception) into these food products, in order to set such a campaign into motion

 
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Lord Osmund de Ixabert

I X A B E R T.com
I have already seen products in grocery stores that look mighty suspicious.​
There's a "maximum allowable" amount of insect based on the type of food, just in case anyone tests out a sample of the food, and finds any insect parts. Processed food is no doubt the worst for it. They can lie about the ingredients with impunity, but they don't have to lie, since they never explicitly claim that the listed ingredients are all of the ingredients anyway.

Even if they did list all of the ingredients, you will often find a list of generic things like "protein", "sugar", "calcium". Thus "protein" encompasses practically the entire body of the insect. i.e. the muscle, exoskeletons, and most of the organs of the insect. The exoskeletons, if they are anything like bones in general, are made of collegen and calcium. Collegen is just protein. Fat turns into oxygen, carbon and other basic elements after a certain temperature. Not that it would even be necessary to get rid of the fat; for under the head "natural flavour" can be included any ingredient that is not chemically synthesised.

DNA testing has been found to be a most unreliable method of identifying denatured proteins, in the case of cooked tuna and cooked chicken served at restaurants; and I would imagine that any cooked and treated insect meat in processed foods would be even more denatured, since it could be subjected to higher temperatures in liquids, treated with chemicals, etc.

You will find the listed ingredients of many processed food items include things that are so vague that they might encompass practically anything. Indeed one such "ingredient" might refer to a hundred separate things, since the word is usually a plural one. For example: "flavours", "natural flavour". These are listed as "ingedients" in many foods, yet "flavours" is not even a tangible thing. What is "flavour"? Anything whatever that has a taste or smell to it.

Of course, insects should be the least of one's conern. Under the category of 'natural flavours' they include lot of poisons that are meant to have an accumulative effect over time, as they build up in your system: these range from sterilants, sedatives, neurotoxins, antipsychotics, carcinogens, certain chemicals that inhibit the enzyme responsible for DNA transcription (the primary cause of AIDS), as well as various chemical addictives (as I call any 'food additive' that is also 'food addictive'). This is all purposefully put into the food in order to kill and weaken people.​
 
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Lord Osmund de Ixabert

I X A B E R T.com
My gut instinct tells me that it's mostly in vegan and vegetarian food at this point, aside from junk food, processed food, and any food eaten only by niggers (whether negroid or hibernian).

Of all the things that vegans eat, only the bits of bug meat in their food contain bioavailable proteins that their bodies can use to build, repair and maintain their own bodies. Whatever animal proteins happen to be in the fruits, peanut butters, jams, and bugmeat--that alone is keeping them alive (aside from themselves eating their own bodies,for the body eats itself whenever it is straving; all vegans and vegetarians are autocannibals, which is what makes them feel so good at first--all of that raw meat they are eating).

The fact that they always emaciate tells me that they aren't getting a lot of bugmeat, but perhaps if some of their food wasn't bugmeat they'd have emaciated much rapidlier.

This, at any rate, is what my own gut instinct says. It told me one day, quite out of nowhere, that I was eating bug meat. I just felt it and "knew" it, but had no reason to believe it elsewise. I spat it out and never ate anything from a grocery store ever (other than whole chickens, ducks, eggs, butter, and a few other things).

So far my gut has been right 100% of the time for thing directly related ot my gut (even when I didn't eat properly, it was always in rebellion against my gut; it was my tongue and brain that forced me to eat what my gut said was always telling me not to eat, namely grains and various indigestable plants that are destructive to the gut).

So I suspect the gut identified what I was ingesting and sent the appropriate signal to my brain, and I actually listened to what it told me, and did not do as we are trained to do, and dismiss the thought as imagition. It is never imagination when it invades one's mind as if from another source--the gut in this case. Never forget the gut has a mind of its own. It is just as aware as the brain. It can send flashes of insight to the brain, just as any other organ can do the same.

"That is all anecdotal evidence." Indeed. All evidence is anecdotal evidence. But I am not trying to prove anything here. Everyone should prove everything under the sun to himself. All I can do is open doors, and all other people do for me is open doors. I know most people are too inattentive and low-energy to figure everything out on their own, but you are supposed to do your own research for everything, and education is supposed to be a series of lessons that lasts your entire life (and continues after death).

What my gut said to me is believable because my gut said it. Imagination proved that it is tenable; I imagined what I would have to do if I wanted millions of people to be eating bug meat, and the scenerio I imagined is consistent with what I see in the world around me. I have no proof whatever, but rational thought says the theory is probable. But any further expatiations on the subject will have to wait for another time, since I am not at the present time very interested in writing about the subject, though I am interested enough to read any future responses to this thread.​
 
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Lord Osmund de Ixabert

I X A B E R T.com
The 'lab meat' that they say is 'in the works' and 'just around the corner' is probably just insects as well. That too can be found in all the grocery stores in some form or another, I suspect.

They always make everything they do seem more impressive than it really is; each new thing is always 'space age' and 'futuristic' and whatno. This is no exception. It never lives up to the hype--but the 'bigger the lie' the more people will believe it.

Why do I think lab meat will be insect meat? Because it is consistent with my own feelings of comparative revultion, if I were required to chuse betwene the two options. I have a strong revulsion to both, but eating synthetic meat is considerably less repulsive to me on the face of it than the alternative option in that scenerio. I can at least stomach the idea of lab meat (injecting harmful synthetic chemicals into your bloodstream is worse).
If the choice is between lab meat and GMO bug meat, most people I think would choose the former. So just tell them that it's space-age lab meat, and they will eat any bug meat you serve them. Either can be easily combined with various additives, colourings, and flavours to give it a meat-like taste, texturee, and appearance. It'd also come in forms that needn't resemble the original: sausages, pepperoni, salami, ground 'beef'.
 
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Gawn Chippin

Arachnocronymic Metaphoron
...Of all the things that vegans eat, only the bits of bug meat in their food contain bioavailable proteins that their bodies can use to build, repair and maintain their own bodies. Whatever animal proteins happen to be in the fruits, peanut butters, jams, and bugmeat--that alone is keeping them alive (aside from themselves eating their own bodies,for the body eats itself whenever it is straving; all vegans and vegetarians are autocannibals...​
Anti-inhibitionist movements of this type only serve to open the gateway to even more abominable culinary initiatives. Such as the preparation and consumption of fetusi. Therefore, it should only be a matter of time, until even this culinary practice becomes mainstream:

 

Gawn Chippin

Arachnocronymic Metaphoron
...insects as well. That too can be found in all the grocery stores in some form or another...​
Will Orban's government once again get fined?:


...food containing insect protein to be clearly labeled and sold only on designated shelf space...
 
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